👨‍🍳 作り方

1. 1

   Heat vegetable oil in a wok or large skillet over medium-high heat.

   💡 プロのコツ: Ensure the pan is hot before adding pork.
2. 2

   Add the sliced pork belly and stir-fry until browned and slightly crispy, about 5-7 minutes. Remove pork from the pan and set aside, leaving the rendered fat.

3. 3

   Add minced garlic and grated ginger to the rendered fat. Sauté for about 30 seconds until fragrant.

4. 4

   Add sliced onions and stir-fry until softened, about 3-4 minutes.

5. 5

   Add the green chilies and chopped tomatoes. Cook for another 3-5 minutes until tomatoes start to break down.

6. 6

   Return the fried pork belly to the pan. Add soy sauce and black pepper. Stir well to combine all ingredients.

   💡 プロのコツ: Taste and adjust seasoning with salt if needed.
7. 7

   Cover and simmer for 10-15 minutes, allowing the flavors to meld and the pork to become tender.

   💡 プロのコツ: Add a splash of water if the mixture becomes too dry.
8. 8

   Garnish with fresh coriander leaves before serving.

   💡 プロのコツ: Serve hot with Bhutanese red rice.