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Bhutanese Thukpa

Name: Bhutanese Thukpa
Prep time: PT25 minutes
Cook time: PT40 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Bhutan
Ingredients: 200 g Noodles (Thukpa noodles or any thick wheat noodles); 1.5 liters Vegetable Broth; 150 g Chicken or Pork (thinly sliced (optional)); 1 medium Onion (finely chopped); 4 cloves Garlic (minced); 1 inch Ginger (grated); 1 medium Carrots (julienned); 1 cup Spinach (chopped); 1 cup Cabbage (shredded); 2 medium Tomatoes (chopped); 1-2 Green Chilies (chopped (optional, for heat)); 2 tbsp Soy Sauce; 2 tbsp Coriander Leaves (chopped, for garnish); to taste Salt; 1/2 tsp Black Pepper

A hearty and warming noodle soup, Bhutanese Thukpa is a staple, especially during colder months. It typically features a flavorful broth with vegetables and sometimes meat, making it a complete and satisfying meal.

準備時間25 minutes

調理時間40 minutes

合計時間1 hour 5 minutes

分量4

難易度Medium

2件の編集· 20d ago

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👨‍🍳 作り方

1
If using meat, sauté it in a pot with a little oil until lightly browned. Remove and set aside.
2
In the same pot, add chopped onions, minced garlic, and grated ginger. Sauté until fragrant, about 2-3 minutes.
3
Add the julienned carrots, shredded cabbage, and chopped tomatoes. Cook for about 5-7 minutes until vegetables start to soften.
4
Pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes to allow flavors to develop.
5
Add the noodles and cook according to package directions. If using meat, add it back to the pot during the last 5 minutes of cooking.
6
Stir in the chopped spinach and green chilies (if using). Cook for another 2-3 minutes until spinach is wilted.
7
Season the thukpa with soy sauce, salt, and black pepper to taste. Garnish with fresh coriander leaves before serving hot.

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💡 プロのコツ

✓You can add other vegetables like bell peppers, broccoli, or mushrooms.
✓For a vegetarian version, omit the meat and use vegetable broth.
✓Adjust the amount of chili to your preference for spiciness.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Some variations include a dollop of chili paste or a squeeze of lemon juice for extra flavor.
Different types of noodles can be used, such as ramen or udon.