Bosanski Šogan s Mesom

Name: Bosanski Šogan s Mesom
Prep time: PT30 minutes
Cook time: PT60 minutes
Total time: PT90 minutes
Yield: 4
Cuisine: Bosnia and Herzegovina
Ingredients: 4 medium Large yellow onions; 500 g Ground beef or lamb; 100 g Rice (uncooked, medium-grain); 1 medium Onion (finely chopped, for the filling); 3 cloves Garlic (minced); 2 tbsp Tomato paste; 3 tbsp Vegetable oil or butter; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground); 1 tsp Paprika; 500 ml Water or beef broth; 2 tbsp Fresh parsley (chopped, for garnish)

Bosnian Stuffed Onions with Meat

A comforting and flavorful dish where tender onions are stuffed with a savory mixture of ground meat, rice, and aromatic spices, then simmered in a rich tomato-based sauce.

準備時間30 minutes

調理時間60 minutes

合計時間90 minutes

分量4

難易度Medium

オリジナル· Feb 8

あなたのバージョンを作る

👨‍🍳 作り方

1
Peel the onions. Cut off the root end and the top. Carefully hollow out the onions, leaving about 1 cm of the outer layers intact to form a cup. Reserve the scooped-out onion flesh.
💡 プロのコツ: Boiling the onions for 5-10 minutes can make them softer and easier to hollow out.
2
In a bowl, combine the ground meat, uncooked rice, finely chopped onion (from the hollowed-out onions), minced garlic, tomato paste, salt, pepper, and paprika. Mix well.
3
Stuff the hollowed-out onions with the meat and rice mixture. Pack it in firmly but don't overstuff, as the rice will expand.
💡 プロのコツ: You can also use the scooped-out onion flesh finely chopped and mixed into the filling for extra flavor.
4
In a large pot or Dutch oven, heat the vegetable oil or butter over medium heat. Place the stuffed onions upright in the pot.
5
Pour in the water or beef broth. Bring to a simmer, then cover the pot, reduce the heat to low, and cook for about 60 minutes, or until the onions are tender and the rice is cooked through.
💡 プロのコツ: Add more liquid if the sauce reduces too much during cooking.
6
Serve the stuffed onions hot, spooning some of the cooking liquid over them. Garnish with fresh chopped parsley.

調理履歴を記録する

💡 プロのコツ

✓Choose large, firm onions for best results.
✓Ensure the onions are well-sealed with the filling to prevent it from falling out during cooking.
✓This dish pairs well with a side of yogurt or sour cream.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add finely chopped bell peppers or mushrooms to the filling.
For a richer sauce, use beef broth instead of water and add a tablespoon of flour to the oil before adding the liquid.