👨‍🍳 作り方

1. 1

   For the dough: In a large mixing bowl, combine the flour and 1 tsp salt. Gradually add the lukewarm water and 2 tbsp sunflower oil, mixing until a soft, cohesive dough forms. Knead on a lightly floured surface for about 10 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

   💡 プロのコツ: Proper kneading develops gluten for a pliable dough.
2. 2

   For the filling: While the dough rests, place the grated potatoes and chopped onion in a large bowl. Add the remaining 1 tsp salt, black pepper, and 4 tbsp sunflower oil. Mix thoroughly by hand, squeezing the mixture slightly to draw out excess liquid. Set aside.

   💡 プロのコツ: Squeezing out potato liquid prevents a soggy pie.
3. 3

   Prepare a clean tablecloth or large work surface by dusting it generously with flour. Divide the rested dough into 4 equal portions. Roll each portion into a rough rectangle, then gently stretch it by hand from the center outwards until it is very thin, almost transparent. Trim any thick edges.

   💡 プロのコツ: Stretching by hand is traditional and yields the thinnest dough.
4. 4

   Spread about one-fourth of the potato filling evenly along one long edge of each stretched dough sheet.

   💡 プロのコツ: Don't overfill, as it can make rolling difficult.
5. 5

   Carefully roll the dough up with the filling, using the tablecloth to help guide the process into a long log. Coil each log into a spiral shape, resembling a snail shell.

   💡 プロのコツ: Work gently to avoid tearing the thin dough.
6. 6

   Preheat your oven to 200°C (400°F). Lightly grease a baking dish or pan.

7. 7

   Place the coiled dough spirals into the prepared baking dish, fitting them snugly. Brush the tops generously with the remaining sunflower oil.

   💡 プロのコツ: Ensures a golden, crispy crust.
8. 8

   Bake for 35-40 minutes, or until the Krompiruša is golden brown and crisp.

9. 9

   Let the pie cool slightly before slicing and serving. It can be enjoyed warm or at room temperature.

   💡 プロのコツ: Serve with yogurt or a fresh salad.