👨‍🍳 作り方

1. 1

   Preheat your oven to 180°C (350°F).

   💡 プロのコツ: Preheating ensures even cooking from the start.
2. 2

   In a large bowl, toss the chicken pieces with 1 tbsp of olive oil, salt, and pepper.

   💡 プロのコツ: Seasoning the chicken directly helps distribute flavor.
3. 3

   Heat the remaining 2 tbsp of olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Brown the chicken pieces on all sides. Remove the chicken and set aside.

   💡 プロのコツ: Browning the chicken adds depth of flavor and color.
4. 4

   Add the chopped onions to the same skillet and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

   💡 プロのコツ: Sautéing the aromatics builds a flavor base for the casserole.
5. 5

   Add the sliced carrots, cubed potatoes, chopped bell peppers, and zucchini to the skillet. Stir well to combine with the onions and garlic.

   💡 プロのコツ: Ensure all vegetables are roughly the same size for even cooking.
6. 6

   Stir in the canned chopped tomatoes, chicken broth, paprika, and dried mixed herbs. Season with salt and pepper to taste.

   💡 プロのコツ: Taste the sauce before adding to the oven to adjust seasoning.
7. 7

   Return the browned chicken pieces to the skillet, nestling them among the vegetables. Ensure the liquid covers most of the ingredients; add a little more broth or water if needed.

   💡 プロのコツ: The liquid is essential for creating the sauce and tenderizing the chicken and vegetables.
8. 8

   Cover the skillet tightly with a lid or aluminum foil and transfer to the preheated oven. Bake for 1 hour.

   💡 プロのコツ: Covering traps steam, which helps cook the ingredients evenly and keeps them moist.
9. 9

   Remove the lid/foil and bake for another 15 minutes, or until the chicken is cooked through and the vegetables are tender and slightly browned.

   💡 プロのコツ: Uncovering allows the sauce to thicken slightly and the top to brown.
10. 10

    Garnish with fresh chopped parsley before serving hot.

    💡 プロのコツ: Fresh herbs add a burst of freshness to the finished dish.