Bosanski Grah Tepsija

Name: Bosanski Grah Tepsija
Prep time: PT30 minutes
Cook time: PT1 hour 30 minutes
Total time: PT2 hours
Yield: 6
Cuisine: Bosnia and Herzegovina
Ingredients: 500 g Dried white beans (e.g., cannellini, navy) (soaked overnight and drained); 2 large Onions (thinly sliced); 1 medium Green bell pepper (diced); 4 cloves Garlic (minced); 2 tsp Smoked paprika; 1 tsp Sweet paprika; 1 tbsp Vegeta (optional); 1.5 tsp Salt (or to taste); 1 tsp Black pepper (freshly ground); 1 Bay leaf; 4 tbsp Oil (sunflower or vegetable); 1 liter Water or vegetable broth (or as needed); 2 tbsp Tomato paste

A hearty and flavorful baked bean casserole, this 'Grah Tepsija' is a vegetarian-friendly take on the classic Bosnian bean stew, enriched with caramelized onions, peppers, and a smoky paprika flavor, baked to perfection in a casserole dish.

準備時間30 minutes

調理時間1 hour 30 minutes

合計時間2 hours

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat your oven to 180°C (350°F). Lightly grease a deep baking dish or casserole dish.
2
In a large pot, heat 2 tablespoons of oil over medium heat. Add the sliced onions and sauté until deeply caramelized and golden brown, about 15-20 minutes. This slow caramelization is key to the flavor.
3
Add the diced green bell pepper and minced garlic to the pot. Cook for another 5 minutes until the pepper has softened and the garlic is fragrant.
4
Stir in the smoked paprika, sweet paprika, salt, black pepper, and Vegeta (if using). Cook for 1 minute, stirring constantly, until fragrant.
5
Add the soaked and drained beans, tomato paste, and bay leaf to the pot. Stir well to combine all ingredients.
6
Pour in the water or vegetable broth, ensuring the beans are fully submerged. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 1 hour, or until the beans are tender but not mushy.
7
Transfer the bean mixture into the prepared baking dish. Ensure there's enough liquid to almost cover the beans; add a little more broth or water if needed.
8
Bake in the preheated oven for 30-40 minutes, or until the top is slightly browned and the casserole is bubbling. Remove the bay leaf before serving.
9
Let it rest for a few minutes before serving hot. It's traditionally served with crusty bread.

調理履歴を記録する

💡 プロのコツ

✓Soaking the beans overnight is crucial for even cooking and better texture.
✓Caramelizing the onions slowly is essential for developing a deep, sweet flavor.
✓For a non-vegetarian version, you can add smoked meat (like beef sausage or ribs) to the pot during the last hour of simmering.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add diced potatoes or carrots to the bean mixture before baking for a more substantial dish.
A sprinkle of fresh parsley before serving adds a touch of freshness.