Bosnian Kohlrabi Stew

Name: Bosnian Kohlrabi Stew
Prep time: PT20 minutes
Cook time: PT40 minutes
Total time: PT1 hour
Yield: 4
Cuisine: Bosnia and Herzegovina
Ingredients: 4 medium Kohlrabi (peeled and cut into 1-inch cubes); 2 medium Potatoes (peeled and cut into 1-inch cubes); 1 large Onion (chopped); 2 medium Carrots (peeled and sliced); 3 cloves Garlic (minced); 2 tbsp Vegetable oil; 6 cups Water or Vegetable Broth; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (or to taste); 1 tsp Paprika; 0.5 cup Sour cream (for serving); 2 tbsp Fresh parsley (chopped, for garnish)

Kiseljak

A hearty and comforting stew featuring kohlrabi as the star ingredient, often prepared with a touch of sour cream and seasoned with traditional Balkan spices. This dish highlights the versatility of kohlrabi, a root vegetable common in Bosnian cuisine.

準備時間20 minutes

調理時間40 minutes

合計時間1 hour

分量4

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until softened, about 5-7 minutes.
2
Add minced garlic and cook for another minute until fragrant.
3
Add the cubed kohlrabi, potatoes, and sliced carrots to the pot. Stir to combine with the onions and garlic.
4
Pour in the water or vegetable broth. Add salt, black pepper, and paprika. Bring the mixture to a boil.
5
Once boiling, reduce the heat to low, cover the pot, and simmer for 30-35 minutes, or until the vegetables are tender.
6
Taste and adjust seasoning if necessary. If the stew is too thin, you can mash a few pieces of potato against the side of the pot to thicken it slightly.
7
Ladle the stew into bowls. Top each serving with a dollop of sour cream and a sprinkle of fresh chopped parsley.

調理履歴を記録する

💡 プロのコツ

✓Use fresh, young kohlrabi for the best flavor and texture. Older kohlrabi can sometimes be woody.
✓For a richer flavor, you can add a bay leaf while simmering.
✓This stew can be made vegetarian by using vegetable broth and omitting any meat products. Some variations include adding smoked sausage or bacon for a non-vegetarian version.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add other root vegetables like parsnips or celery root.
Stir in a tablespoon of flour mixed with a little water towards the end of cooking to thicken the stew further.
For a touch of acidity, add a splash of lemon juice or a tablespoon of vinegar before serving.