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Pita Sirnica

Name: Pita Sirnica
Prep time: PT40 minutes
Cook time: PT35-40 minutes
Total time: PT1 hour 15-20 minutes
Yield: 8
Cuisine: Bosnia and Herzegovina
Ingredients: 600 g All-purpose flour (for the dough); 400 ml Water (lukewarm, for the dough); 1 teaspoon Salt (for the dough); 3 tablespoons Vegetable oil (for the dough, plus more for brushing); 500 g Cottage cheese (full-fat, small curd); 100 g Feta cheese (crumbled (optional, for extra flavor)); 2 large Eggs; 1/2 teaspoon Salt (or to taste, for the filling); 3 tablespoons Mexican cream or crème fraîche (for topping (optional))

Bosnian Cheese Pie

Pita Sirnica is a beloved Bosnian savory pie made with thin, flaky layers of phyllo dough (often homemade) filled with a creamy mixture of cottage cheese, feta, and eggs. It's a versatile dish, perfect as a main course or a side, and is a staple in Bosnian households.

準備時間40 minutes

調理時間35-40 minutes

合計時間1 hour 15-20 minutes

分量8

難易度Medium

オリジナル· Feb 8

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Pita Sirnica - Bosnia and Herzegovina traditional dish

🧂 材料

600 g All-purpose flour(for the dough)
400 ml Water(lukewarm, for the dough)
1 teaspoon Salt(for the dough)
3 tablespoons Vegetable oil(for the dough, plus more for brushing)
500 g Cottage cheese(full-fat, small curd)
100 g Feta cheese(crumbled (optional, for extra flavor))
2 large Eggs
1/2 teaspoon Salt(or to taste, for the filling)
3 tablespoons Mexican cream or crème fraîche(for topping (optional))

👨‍🍳 作り方

1
Make the dough: In a large bowl, combine flour and salt. Gradually add lukewarm water and 1 tablespoon of oil, mixing until a smooth, elastic dough forms. Knead for about 5-10 minutes. Cover and let rest for at least 30 minutes.
💡 プロのコツ: The dough should be firm but pliable. If using a stand mixer, use the dough hook attachment.
2
Prepare the filling: In a separate bowl, combine the cottage cheese, crumbled feta (if using), eggs, and salt. Mix well until thoroughly combined.
3
Divide the dough into 4-6 equal portions. On a lightly oiled surface (or a floured tablecloth), begin stretching each portion of dough very thinly, working from the center outwards. Aim for translucent sheets.
💡 プロのコツ: This is the most challenging part. Be patient and gentle. If the dough tears, it's okay.
4
Lay a stretched dough sheet on a clean surface. Brush generously with oil. Place another stretched sheet on top and brush with oil.
💡 プロのコツ: Using multiple thin layers creates the characteristic flaky texture.
5
Spread a portion of the cheese filling evenly along one edge of the layered dough. Carefully roll up the dough tightly, enclosing the filling. You can form it into a spiral or a long roll.
💡 プロのコツ: Gently lift the edge of the dough or use a tablecloth to help roll it up if it's difficult to maneuver.
6
Place the rolled pie(s) into a greased baking dish. Repeat with the remaining dough and filling. Brush the top of the pie(s) generously with oil.
7
Preheat oven to 400°F (200°C). Bake for 20 minutes, then reduce heat to 350°F (180°C) and bake for another 15-20 minutes, or until golden brown and crispy.
⏱️ 35-40 minutes
8
Optional: Drizzle with Mexican cream or crème fraîche during the last 7-10 minutes of baking for extra richness. Let cool slightly before serving.
⏱️ 7-10 minutes

調理履歴を記録する

💡 プロのコツ

✓Using store-bought phyllo dough is a convenient alternative if making dough from scratch is too time-consuming.
✓Ensure the filling is not too wet, as this can make the phyllo soggy.
✓The amount of cheese filling can be adjusted based on how thinly you stretch the dough.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add finely chopped fresh herbs like parsley or dill to the cheese filling.
For a different flavor profile, use a mix of cheeses like ricotta, feta, and a bit of mozzarella.
Some variations include a small amount of sour cream in the filling.