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Sup Ayam Halia
A comforting and aromatic chicken soup infused with the warmth of ginger (halia), Sup Ayam Halia is a nourishing dish often enjoyed for its perceived health benefits and delicious flavor.
ð§ ææ
- 500 g Chicken pieces(bone-in, cut into serving sizes)
- 50 g Ginger(sliced thinly)
- 5 cloves Garlic(smashed)
- 3 medium Shallots(sliced)
- 1 stalk Lemongrass(bruised)
- 1.5 liters Water
- to taste Salt
- 1/2 tsp White pepper
- for garnish Coriander leaves
- for garnish Spring onions
ðšâð³ äœãæ¹
- 1
In a large pot, add chicken pieces, sliced ginger, smashed garlic, sliced shallots, and bruised lemongrass.
ð¡ ããã®ã³ã: Bruising the lemongrass releases more aroma. - 2
Pour in the water and bring to a boil over medium-high heat.
- 3
Once boiling, reduce heat to low, cover, and simmer for at least 30 minutes, or until chicken is tender.
ð¡ ããã®ã³ã: Skim off any scum that rises to the surface for a clearer broth. - 4
Season the soup with salt and white pepper to taste.
ð¡ ããã®ã³ã: Adjust seasoning as needed. - 5
Ladle the soup into bowls. Garnish with fresh coriander leaves and chopped spring onions before serving.
ð¡ ããã®ã³ã: Fresh herbs add a burst of freshness.
ð¡ ããã®ã³ã
- âFor a richer flavor, you can lightly sauté the ginger, garlic, and shallots before adding them to the pot.
- âIf you prefer a spicier soup, add a few slices of fresh chili.
- âThis soup is excellent served with rice or noodles.
âš ã¢ã¬ã³ãžã¢ã€ãã¢
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- Add other root vegetables like carrots or potatoes for a heartier soup.
- A dash of soy sauce can add an extra layer of umami.