👨‍🍳 作り方

1. 1

   In a saucepan, combine palm sugar, water, pandan leaves, and salt. Heat gently until the palm sugar dissolves completely. Strain the syrup and set aside.

2. 2

   In a mixing bowl, combine glutinous rice flour and coconut milk. Mix until a smooth, thick batter forms.

   💡 プロのコツ: Ensure there are no lumps in the batter.
3. 3

   Gradually add the strained palm sugar syrup to the glutinous rice flour batter, mixing well until fully incorporated. The batter should be pourable but not too thin.

   💡 プロのコツ: Adjust consistency with a little more coconut milk or water if needed.
4. 4

   Grease a steaming tray or heatproof dish. Pour the batter into the prepared tray.

5. 5

   Steam the batter over medium-high heat for about 25-30 minutes, or until a skewer inserted into the center comes out clean.

   💡 プロのコツ: Ensure the steamer is preheated and has enough water.
6. 6

   Let the cake cool completely before cutting it into bite-sized pieces. Serve sprinkled with grated coconut, if desired.

   💡 プロのコツ: Cooling is essential for the cake to firm up and be easily sliced.