👨‍🍳 作り方

1. 1

   Soak the dried apricots in warm water for about 15 minutes until softened. Drain and set aside.

2. 2

   Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season chicken pieces with salt and pepper, then brown them on all sides. Remove chicken and set aside.

3. 3

   Add chopped onion to the skillet and cook until softened and lightly golden, about 5-7 minutes.

4. 4

   Add minced garlic and grated ginger, and cook for another minute until fragrant.

5. 5

   Stir in the cinnamon, turmeric, coriander, and cumin. Cook for 30 seconds until fragrant.

6. 6

   Pour in the chicken stock and honey. Add the softened apricots and bring the mixture to a simmer.

   💡 プロのコツ: You can blend half of the apricots with a little stock to create a smoother sauce base if desired.
7. 7

   Return the browned chicken to the skillet. Cover and simmer gently for 20-25 minutes, or until the chicken is cooked through and tender.

8. 8

   Taste and adjust seasoning with salt and pepper. If the sauce is too thin, simmer uncovered for a few more minutes to reduce.

   💡 プロのコツ: Serve hot, garnished with fresh chopped parsley. This dish pairs well with rice or couscous.