Bulgarian Baked Yogurt with Honey and Walnuts

Name: Bulgarian Baked Yogurt with Honey and Walnuts
Prep time: PT15 minutes
Cook time: PT40 minutes
Total time: PT55 minutes
Yield: 4
Cuisine: Bulgaria
Ingredients: 750 g Bulgarian yogurt (full-fat, strained (e.g., Greek-style)); 4 tbsp Honey (plus more for drizzling); 50 g Walnuts (chopped); 1 tsp Vanilla extract (optional)

A simple yet elegant dessert made from thick, strained yogurt that is baked until slightly set, then drizzled with local honey and topped with crunchy walnuts.

準備時間15 minutes

調理時間40 minutes

合計時間55 minutes

分量4

難易度Easy

オリジナル· Feb 8

あなたのバージョンを作る

Bulgarian Baked Yogurt with Honey and Walnuts - Bulgaria traditional dish

🧂 材料

750 g Bulgarian yogurt(full-fat, strained (e.g., Greek-style))
4 tbsp Honey(plus more for drizzling)
50 g Walnuts(chopped)
1 tsp Vanilla extract(optional)

👨‍🍳 作り方

1
Preheat oven to 150°C (300°F).
💡 プロのコツ: A moderate temperature is key to prevent curdling.
2
In a bowl, gently whisk together the strained yogurt, 4 tablespoons of honey, and vanilla extract (if using) until well combined. Be careful not to overmix.
💡 プロのコツ: Using a good quality, thick yogurt is essential for texture.
3
Pour the yogurt mixture into individual ramekins or a small baking dish.
4
Place the ramekins/dish in a larger baking pan. Carefully pour hot water into the larger pan to create a water bath (bain-marie), ensuring the water comes halfway up the sides of the ramekins/dish.
💡 プロのコツ: The water bath ensures gentle, even cooking and a creamy texture.
5
Bake for 35-40 minutes, or until the edges are set and the center is just slightly wobbly.
💡 プロのコツ: Do not overbake, as it will become rubbery.
6
Carefully remove the ramekins/dish from the water bath and let them cool to room temperature.
💡 プロのコツ: Allowing it to cool helps it set further.
7
Chill in the refrigerator for at least 2 hours before serving.
💡 プロのコツ: Chilling is crucial for the final texture.
8
Before serving, drizzle generously with extra honey and sprinkle with chopped walnuts.
💡 プロのコツ: Serve chilled.

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, use a good quality, locally sourced honey.
✓If you don't have strained yogurt, you can strain regular full-fat yogurt through cheesecloth for several hours.
✓A pinch of cinnamon can be added to the yogurt mixture for extra warmth.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a few fresh berries like blueberries or raspberries on top.
Sprinkle with toasted slivered almonds instead of walnuts.
For a more decadent version, add a tablespoon of heavy cream to the yogurt mixture.