Bulgarian Pork with Prunes

Name: Bulgarian Pork with Prunes
Prep time: PT20 minutes
Cook time: PT2 hours
Total time: PT2 hours 20 minutes
Yield: 6
Cuisine: Bulgaria
Ingredients: 2 lbs Pork shoulder (cut into 1.5-inch cubes); 1 cup Dried prunes (pitted); 2 medium Onions (chopped); 3 cloves Garlic (minced); 3 tbsp Tomato paste; 0.5 cup Dry white wine; 3 cups Water or broth; 2 tbsp All-purpose flour; 3 tbsp Sunflower oil or vegetable oil; 1 tsp Paprika; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground, or to taste); 1 tsp Sugar (optional, to balance sweetness)

A hearty and flavorful Bulgarian stew featuring tender pork simmered with sweet prunes, onions, and aromatic spices. This dish balances savory and sweet notes, making it a comforting and satisfying meal, often enjoyed during cooler months.

準備時間20 minutes

調理時間2 hours

合計時間2 hours 20 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Soak the dried prunes in warm water for about 15-20 minutes, then drain. Pat the pork cubes dry and season with salt and pepper. Heat oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the pork cubes on all sides in batches. Remove the pork and set aside.
2
Add the chopped onions to the pot and sauté until softened and lightly browned, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3
Sprinkle the flour over the onions and garlic, and stir for 1 minute to cook the flour. Stir in the tomato paste and cook for another minute.
4
Pour in the white wine and scrape the bottom of the pot to deglaze, loosening any browned bits. Let it simmer for 1-2 minutes.
5
Return the browned pork to the pot. Add the water or broth, paprika, and bring to a simmer. Reduce the heat to low, cover, and cook for 1 hour.
6
Add the drained prunes to the pot. If using, stir in the sugar. Cover and continue to simmer for another 45-60 minutes, or until the pork is very tender and the sauce has thickened.
💡 プロのコツ: The prunes will soften and release their sweetness, thickening the sauce naturally.
7
Adjust seasoning with salt and pepper to taste. Serve hot.
💡 プロのコツ: This stew pairs well with mashed potatoes, rice, or crusty bread.

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💡 プロのコツ

✓For a richer flavor, you can use beef broth instead of water.
✓If you prefer a thicker sauce, you can simmer the stew uncovered for the last 15-20 minutes.
✓Some variations include adding a bay leaf or a pinch of cinnamon for added depth of flavor.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a diced apple or pear along with the prunes for a different fruity note.
For a touch of acidity, a tablespoon of red wine vinegar can be added at the end.