👨‍🍳 作り方

1. 1

   In a bowl, combine chicken cubes with coconut milk, chopped onion, minced garlic, grated ginger, turmeric, cumin, coriander, lime juice, salt, and pepper. Mix well to coat the chicken evenly.

   💡 プロのコツ: Ensure all chicken pieces are well-coated with the marinade.
2. 2

   Cover the bowl and refrigerate for at least 30 minutes, or preferably 1-2 hours, to allow the flavors to meld.

3. 3

   Preheat your grill or grill pan to medium-high heat. Lightly brush the grill grates with vegetable oil to prevent sticking.

   💡 プロのコツ: A hot grill ensures good searing and prevents sticking.
4. 4

   Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a small space between each piece.

   💡 プロのコツ: Don't overcrowd the skewers; this allows for even cooking.
5. 5

   Grill the skewers for 6-8 minutes per side, or until the chicken is cooked through and has a nice char.

   💡 プロのコツ: Turn skewers regularly for even cooking and to prevent burning.
6. 6

   Remove from grill and let rest for a few minutes before serving.