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Brochettes

Name: Brochettes
Prep time: PT20 minutes + 30 minutes marinating
Cook time: PT15-25 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Burundi
Ingredients: 470 g Beef (cut into 1-inch cubes); 1 medium Onion (cut into chunks for skewers); 2 tbsp Paprika; 1 tbsp Ground ginger; 1 tbsp Garlic powder; 1 tsp White pepper (ground); 1 tsp Salt (to taste); 2 tbsp Olive oil (for brushing)

Beef Skewers

Brochettes are a popular street food in Burundi, consisting of marinated meat (typically beef or goat) grilled on skewers over charcoal. They are often seasoned with a flavorful spice mix and served with accompaniments like plantains or rice.

準備時間20 minutes + 30 minutes marinating

調理時間15-25 minutes

合計時間1 hour 5 minutes

分量4

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a bowl, combine paprika, ground ginger, garlic powder, white pepper, and salt. Mix well to create the spice rub.
💡 プロのコツ: Ensure all spices are well combined.
2
Add the beef cubes to the spice rub and toss to coat evenly. Let marinate for at least 30 minutes at room temperature.
💡 プロのコツ: For deeper flavor, marinate in the refrigerator for up to 2 hours.
3
Thread the marinated beef cubes and onion chunks alternately onto skewers.
4
Preheat your grill to medium heat. Lightly brush the grill grates with olive oil to prevent sticking.
💡 プロのコツ: Ensure the grill is clean before placing the skewers.
5
Grill the brochettes for 15-25 minutes, turning occasionally, until the beef is cooked to your desired doneness and has a slight char. Brush with olive oil during the last few minutes of grilling.
💡 プロのコツ: Adjust grilling time based on the thickness of the meat and your preferred level of doneness.
6
Serve hot, often with fried plantains, rice, or a side salad.

調理履歴を記録する

💡 プロのコツ

✓You can add other vegetables like bell peppers or cherry tomatoes to the skewers for added color and flavor.
✓Adjust the spice levels to your preference. For a spicier kick, add a pinch of cayenne pepper to the spice rub.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Substitute beef with lamb, chicken, or goat meat.
A marinade can be made with crushed tomatoes, diced onions, garlic, chili, and olive oil for a different flavor profile.