👨‍🍳 作り方

1. 1

   Rinse the fish fillets and pat them dry with paper towels. In a small bowl, combine lemon juice, minced garlic, grated ginger, salt, and pepper. Rub this mixture all over the fish fillets.

   💡 プロのコツ: Marinating the fish for at least 15 minutes enhances flavor.
2. 2

   Heat 2-3 tablespoons of vegetable oil in a large skillet over medium-high heat.

3. 3

   Carefully place the marinated fish fillets in the hot skillet. Pan-fry for about 4-6 minutes per side, or until golden brown and cooked through. The exact time will depend on the thickness of the fillets. Remove fish from skillet and set aside.

4. 4

   In the same skillet (add more oil if needed), fry the sliced plantains over medium heat until golden brown and slightly crispy on both sides. This usually takes about 3-4 minutes per side.

5. 5

   Remove the fried plantains from the skillet and drain on paper towels.

6. 6

   Serve the pan-fried Mukeke fish fillets immediately with the fried plantains. Garnish with chopped fresh cilantro or parsley.

   💡 プロのコツ: Ensure the oil is hot enough before adding plantains for even frying.