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Nom Banh Chok

Name: Nom Banh Chok
Prep time: PT45 minutes
Cook time: PT1 hour
Total time: PT1 hour 45 minutes
Yield: 4
Cuisine: Cambodia
Ingredients: 500 g Fresh rice noodles (or dried vermicelli, cooked and rinsed); 500 g White fish (such as snakehead fish, cleaned and cut into chunks); 400 ml Coconut milk; 2 tbsp Fish sauce; 1 tbsp Palm sugar; 3 stalks Lemongrass (chopped); 2 slices Galangal (fresh, chopped); 1 tbsp Turmeric root (or 1 tsp ground turmeric); 4 cloves Garlic cloves (chopped); 3 Shallots (chopped); 3 Kaffir lime leaves (finely sliced); 1 tbsp Prahok (fermented fish paste) (optional, for authenticity); 2 cups Water (for fish broth); 1 cup Fresh herbs (e.g., mint, basil, coriander, for serving); 2 cups Fresh vegetables (e.g., shredded banana blossom, julienned cucumber, bean sprouts, for serving)

Khmer Noodles

Nom Banh Chok, often called Khmer noodles, is a quintessential Cambodian breakfast dish consisting of fresh rice noodles served with a flavorful fish-based curry sauce and an abundance of fresh herbs and vegetables. The curry is rich with coconut milk and aromatic spices, creating a comforting and refreshing meal.

準備時間45 minutes

調理時間1 hour

合計時間1 hour 45 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Prepare the fish and broth: Boil the fish in 2 cups of water until cooked through (about 10-12 minutes). Remove the fish, debone it, and flake the flesh. Reserve the fish broth.
2
Make the kroeung paste: In a mortar and pestle or blender, combine lemongrass, galangal, turmeric, garlic, shallots, and kaffir lime leaves. Pound or blend into a fine paste.
💡 プロのコツ: If using a blender, add a tablespoon of water to help with the process.
3
Cook the curry sauce: Heat a small amount of oil in a pot over medium heat. Add the kroeung paste and stir-fry until fragrant (about 2-3 minutes).
💡 プロのコツ: Ensure the kroeung is cooked through to release its aromas.
4
Simmer the sauce: Stir in the coconut milk and reserved fish broth. Add prahok (if using), fish sauce, and palm sugar. Bring to a simmer and cook for 15 minutes, stirring occasionally.
💡 プロのコツ: Adjust fish sauce and palm sugar to achieve a balance of salty and sweet.
5
Add the fish: Stir the flaked fish into the simmering curry sauce. Cook for another 5 minutes until the flavors meld.
6
Prepare the noodles: If using dried noodles, cook according to package instructions. Drain and rinse under cold water to prevent sticking.
💡 プロのコツ: Fresh noodles are preferred for their texture.
7
Assemble and serve: Divide the noodles among serving bowls. Ladle a generous amount of the fish curry sauce over each portion. Top with fresh herbs and vegetables. Serve with lime wedges and chili paste on the side.
💡 プロのコツ: Encourage diners to mix the herbs and vegetables into their noodles.

調理履歴を記録する

💡 プロのコツ

✓The freshness of the herbs and vegetables is key to Nom Banh Chok's vibrant flavor.
✓The curry sauce can be made ahead of time and reheated.
✓For a vegetarian version, use mushrooms or tofu instead of fish and vegetable broth.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Different regions of Cambodia have variations, sometimes using different types of fish or adding other spices.
Some versions include a small amount of shrimp paste for added depth.