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Samlor Machu Trey

Name: Samlor Machu Trey
Prep time: PT20 minutes
Cook time: PT30 minutes
Total time: PT50 minutes
Yield: 4
Cuisine: Cambodia
Ingredients: 500 g Freshwater fish fillets (e.g., catfish, snakehead fish) (cut into chunks); 3 tbsp Tamarind paste; 2 stalks Lemongrass (bruised and roughly chopped); 4 cloves Garlic (minced); 2 medium Shallots (sliced); 2 medium Tomatoes (chopped); 1 cup Pineapple (diced); 3 leaves Kaffir lime leaves (torn); 2 tbsp Fish sauce; 1 tbsp Sugar; 6 cups Water; 0.5 cup Fresh herbs (cilantro, basil, saw leaf) (chopped, for garnish); 1 optional Chili peppers (chopped, for extra spice)

Sour Fish Soup

Samlor Machu Trey is a beloved Cambodian sour soup, celebrated for its invigorating balance of tangy, savory, and sometimes spicy flavors. Typically made with freshwater fish, it features a fragrant broth infused with lemongrass, galangal, and kaffir lime leaves, brightened by the sourness of tamarind and often complemented by the sweetness of pineapple and tomatoes. This versatile soup is a staple in Cambodian households, often served with steamed rice.

準備時間20 minutes

調理時間30 minutes

合計時間50 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a large pot, combine water, tamarind paste, bruised lemongrass, minced garlic, and sliced shallots. Bring to a boil and simmer for 10 minutes to create a fragrant broth.
2
Add the fish chunks to the simmering broth. Cook gently until the fish is just cooked through, about 5-7 minutes. Avoid over-stirring to prevent the fish from breaking apart.
3
Stir in the diced tomatoes, diced pineapple, and torn kaffir lime leaves. Continue to simmer for another 5 minutes to allow the flavors to meld.
4
Season the soup with fish sauce and sugar. Taste and adjust seasoning as needed, adding more fish sauce for saltiness or sugar for sweetness.
💡 プロのコツ: Adjusting the sourness with tamarind and sweetness with sugar is key to balancing the flavors.
5
Ladle the soup into bowls. Garnish generously with fresh chopped herbs and optional chopped chili peppers before serving hot.
💡 プロのコツ: Serve immediately with steamed rice.

調理履歴を記録する

💡 プロのコツ

✓Use fresh, good-quality fish for the best flavor.
✓Adjust the amount of tamarind paste to achieve your desired level of sourness.
✓Don't overcook the fish, as it can become dry and crumbly.
✓Various herbs can be used for garnish; Asian basil and saw leaf are traditional choices.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add other vegetables like okra, bean sprouts, or water spinach.
For a richer soup, a small amount of prahok (fermented fish paste) can be added.
Different types of fish, including crab or shrimp, can be used.