👨‍🍳 作り方

1. 1

   In a bowl, combine millet flour, baking powder, salt, and sugar.

   💡 プロのコツ: Ensure all dry ingredients are well mixed.
2. 2

   Gradually add water, whisking until a thick but pourable batter forms. Let it rest for 10 minutes.

3. 3

   While the batter rests, prepare the peanut sauce. In a saucepan, heat a little oil over medium heat. Sauté chopped onion until translucent, then add minced garlic and cook for another minute until fragrant.

4. 4

   Stir in tomato paste, cumin, and chili powder. Cook for 1-2 minutes.

5. 5

   Add peanut butter and broth to the saucepan. Whisk until smooth and creamy. Bring to a gentle simmer, then reduce heat and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.

   💡 プロのコツ: If the sauce is too thick, add a little more broth or water. Season with salt to taste.
6. 6

   Heat vegetable oil in a non-stick skillet over medium heat. Pour about 1/4 cup of millet batter per cake into the hot skillet, forming round cakes.

   💡 プロのコツ: Do not overcrowd the pan.
7. 7

   Fry the millet cakes for 3-4 minutes per side, until golden brown and cooked through.

   💡 プロのコツ: Adjust heat as needed to prevent burning.
8. 8

   Serve the hot millet cakes immediately with the warm peanut sauce.

   💡 プロのコツ: Can be served as a main dish or a substantial appetizer.