Milcao de Papa y Harina

Name: Milcao de Papa y Harina
Prep time: PT30 minutes
Cook time: PT20 minutes
Total time: PT50 minutes
Yield: 8
Cuisine: Chile
Ingredients: 500 g Cooked potatoes (mashed (from boiled or baked)); 250 g Raw potatoes (finely grated and squeezed dry); 150 g All-purpose flour (plus more for dusting); 50 g Lard or butter (melted); 1 tsp Salt; 1/2 tsp Black pepper; for frying undefined Vegetable oil or lard

A traditional Chiloé specialty, Milcao is a type of potato pancake or fritter made from a mixture of cooked and raw grated potatoes, flour, and sometimes lard or butter. It can be savory or sweet and is often served as a side dish or a snack.

準備時間30 minutes

調理時間20 minutes

合計時間50 minutes

分量8

難易度Medium

オリジナル· Feb 8

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Milcao de Papa y Harina - Chile traditional dish

🧂 材料

500 g Cooked potatoes(mashed (from boiled or baked))
250 g Raw potatoes(finely grated and squeezed dry)
150 g All-purpose flour(plus more for dusting)
50 g Lard or butter(melted)
1 tsp Salt
1/2 tsp Black pepper
for frying Vegetable oil or lard

👨‍🍳 作り方

1
In a large bowl, combine the mashed cooked potatoes and the finely grated, squeezed raw potatoes.
💡 プロのコツ: Ensure the raw potatoes are as dry as possible to prevent a gummy texture.
2
Add the flour, melted lard or butter, salt, and pepper to the potato mixture. Mix well until a cohesive dough forms.
💡 プロのコツ: The consistency should be firm enough to shape but not too dry.
3
Lightly flour a clean surface. Divide the dough into 8 equal portions and shape each portion into a flat, round pancake, about 1-1.5 cm thick.
4
Heat vegetable oil or lard in a large skillet over medium-high heat. The oil should be about 1 cm deep.
💡 プロのコツ: Ensure the oil is hot enough before adding the milcaos; a drop of dough should sizzle immediately.
5
Carefully place the milcaos in the hot oil, frying them in batches to avoid overcrowding the pan. Fry for about 4-5 minutes per side, until golden brown and cooked through.
💡 プロのコツ: Adjust heat as needed to prevent burning.
6
Remove the milcaos from the skillet and place them on a wire rack or paper towels to drain excess oil.
💡 プロのコツ: Serve immediately while hot.

調理履歴を記録する

💡 プロのコツ

✓For a sweeter version, omit the pepper and add a tablespoon of sugar to the dough. Serve with honey or syrup.
✓If the dough is too sticky, add a little more flour. If too dry, add a tablespoon of water or milk.
✓Traditionally, milcaos are sometimes filled with a mixture of pork cracklings (chicharrones) or cheese before frying.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add finely chopped chives or parsley to the dough for extra flavor.
Serve as a side dish to stews or grilled meats.
Some recipes include a small amount of baking powder for a slightly lighter texture.