Patasca de Cordero

Name: Patasca de Cordero
Prep time: PT30 minutes
Cook time: PT3-4 hours
Total time: PT3.5-4.5 hours
Yield: 6
Cuisine: Chile
Ingredients: 1 kg Lamb shoulder (cut into chunks); 400 g Mote (hominy) (dried, soaked for 2 days, then rinsed); 1 kg Beef tripe (mondongo) (cleaned and chopped); 2 large Dried yellow chili peppers (ají amarillo seco) (roasted and deseeded); 4 cloves Garlic (minced); 1 large Onion (finely chopped); 250 g Beef jerky (charqui) (optional, adds depth of flavor); 250 g Potatoes (cooked and cubed); 250 g Pumpkin (zapallo) (cubed); 4 liters Water; to taste Salt; to taste Pepper; 1 tsp Cumin; 1 tbsp Oregano (fresh, chopped); 1 tbsp Parsley (fresh, chopped); 2 tbsp Oil

Patasca is a hearty and traditional Andean soup, particularly popular in northern Chile, Bolivia, and Peru. This version features tender lamb, mote (hominy), and a rich broth seasoned with traditional spices. It's known for its nourishing qualities and comforting warmth, making it ideal for colder days.

準備時間30 minutes

調理時間3-4 hours

合計時間3.5-4.5 hours

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Soak the mote (hominy) for two days, changing the water daily. Drain and rinse well.
2
In a large pot, heat the oil over medium heat. Sauté the garlic, chopped onion, and roasted ají amarillo until lightly golden.
3
Add the lamb chunks, chopped tripe, and soaked mote to the pot. If using charqui, add it now.
4
Pour in the water, ensuring all ingredients are covered. Season with salt, pepper, and cumin. Bring to a boil, then reduce heat to low, cover, and simmer for 3 to 4 hours, or until the lamb and tripe are very tender and the mote has softened.
5
Add the cubed pumpkin and cooked potatoes to the pot during the last 30 minutes of cooking.
6
Just before serving, stir in the fresh oregano and parsley.
7
Serve hot, adjusting seasoning if necessary.

調理履歴を記録する

💡 プロのコツ

✓Ensure the mote is well-soaked to ensure it cooks properly and becomes tender.
✓If you can't find dried ají amarillo, you can substitute with a milder dried chili pepper, but adjust the quantity to your spice preference.
✓For a richer flavor, you can brown the lamb and tripe before adding the liquids.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Some recipes include beef tripe (mondongo) for added texture and flavor.
Charqui (dried salted meat) is an optional but traditional ingredient that adds a unique savory note.