👨‍🍳 作り方

1. 1

   Halve the avocados lengthwise and remove the pits. Gently scoop out some of the flesh from each half to create a larger cavity for the filling, being careful not to pierce the skin. Dice the scooped-out avocado flesh and set aside.

   💡 プロのコツ: Use a spoon to carefully scoop out the avocado flesh.
2. 2

   In a medium bowl, combine the shredded chicken, mayonnaise, chopped red onion, chopped celery, and the diced avocado flesh.

   💡 プロのコツ: Ensure the chicken is finely diced or shredded for a better texture.
3. 3

   Add the lemon juice, salt, and pepper to the chicken mixture. Stir well to combine all ingredients.

   💡 プロのコツ: Taste and adjust seasoning as needed.
4. 4

   Spoon the chicken salad mixture generously into the hollowed-out avocado halves.

   💡 プロのコツ: Fill the avocados generously, mounding the salad slightly.
5. 5

   Garnish with chopped fresh parsley before serving.

   💡 プロのコツ: Serve immediately to prevent avocados from browning.