👨‍🍳 作り方

1. 1

   Rinse the soaked beans and place them in a large pot with enough water to cover them by about 2 inches. Add the bay leaf.

2. 2

   Cook the beans over medium heat until tender. If using a pressure cooker, follow manufacturer's instructions. Drain most of the water, reserving about 2 cups.

3. 3

   While beans are cooking, heat the vegetable oil in a separate pan over medium heat. Sauté the chopped onion until translucent, then add the minced garlic and cook for another minute until fragrant.

4. 4

   If using pork rind or sausage, add it to the pan with the onions and garlic and cook until browned.

5. 5

   Add the sautéed onion and garlic mixture (and pork rind/sausage, if used) to the pot with the cooked beans. Add the cubed pumpkin and the reserved bean broth. Bring to a boil, then reduce heat and simmer until the pumpkin is tender.

6. 6

   Add the pasta to the pot and cook according to package directions, or until al dente. Season with salt and pepper to taste.

7. 7

   Serve hot in bowls.