👨‍🍳 作り方

1. 1

   Peel and slice the onions thinly. Soak them in cold water for about 15 minutes to reduce their sharpness, then drain well.

   💡 プロのコツ: Soaking helps to mellow the onion flavor.
2. 2

   Peel the potatoes and cut them into thick fries. Rinse them under cold water and pat them thoroughly dry.

   💡 プロのコツ: Drying the potatoes is crucial for crispy fries.
3. 3

   Heat a generous amount of vegetable oil in a deep pan or fryer to about 350°F (175°C). Fry the potatoes in batches until golden brown and crispy. Drain on paper towels and season with salt.

   💡 プロのコツ: Don't overcrowd the pan; fry in batches for crispier results.
4. 4

   While the potatoes are frying, caramelize the onions. In a separate skillet, heat a little oil over medium-low heat. Add the drained onions and cook slowly, stirring occasionally, until deeply golden and sweet. Add sugar in the last few minutes if desired.

   💡 プロのコツ: Low and slow cooking is key for sweet, caramelized onions.
5. 5

   Season the steaks with salt and pepper. Heat a little oil in a cast-iron skillet or grill pan over medium-high heat. Sear the steaks for 3-5 minutes per side, depending on desired doneness. Optionally, add Worcestershire sauce in the last minute of cooking.

   💡 プロのコツ: Let the steak rest for a few minutes after cooking before slicing.
6. 6

   In the same skillet used for the steak (or a clean one), fry the eggs to your liking (sunny-side up is traditional).

   💡 プロのコツ: A perfectly runny yolk is ideal for this dish.
7. 7

   To serve, place a generous portion of french fries on each plate. Top with a steak, caramelized onions, and a fried egg.

   💡 プロのコツ: Serve immediately while everything is hot.