👨‍🍳 作り方

1. 1

   Preheat oven to 200°C (400°F).

   💡 プロのコツ: A hot oven ensures vegetables roast nicely.
2. 2

   In a large bowl, toss the chopped zucchini, bell peppers, red onion wedges, cherry tomatoes, and sliced garlic with 3 tablespoons of olive oil, oregano, salt, and pepper. Spread the vegetables in a single layer on a baking sheet.

   💡 プロのコツ: Ensure vegetables are not overcrowded for even roasting.
3. 3

   Roast the vegetables for 15 minutes.

   ⏱️ 15 minutes
4. 4

   While vegetables are roasting, pat the Reineta fillets dry with paper towels. Season them with salt and pepper. Place the fish fillets on top of the partially roasted vegetables on the baking sheet.

   💡 プロのコツ: Drying the fish helps achieve a better texture.
5. 5

   Drizzle the remaining 1 tablespoon of olive oil over the fish. Place lemon slices on top of each fillet.

   💡 プロのコツ: Lemon adds a bright, fresh flavor.
6. 6

   Return the baking sheet to the oven and bake for another 12-15 minutes, or until the fish is opaque and flakes easily with a fork.

   ⏱️ 15 minutes

   💡 プロのコツ: Cooking time will vary depending on the thickness of the fish.
7. 7

   Remove from oven. Squeeze fresh lemon juice over the fish and vegetables. Sprinkle with fresh chopped parsley before serving.

   💡 プロのコツ: Fresh herbs brighten the dish.