Papas a la Crema con Champiñones

Name: Papas a la Crema con Champiñones
Prep time: PT15 minutes
Cook time: PT30 minutes
Total time: PT45 minutes
Yield: 6
Cuisine: Chile
Ingredients: 1 kg Potatoes (Yukon Gold or similar waxy potatoes, peeled and sliced 1/4-inch thick); 250 g Mushrooms (sliced); 1 medium Onion (finely chopped); 3 cloves Garlic (minced); 400 ml Heavy cream; 200 ml Milk; 2 tbsp Butter; 100 ml Vegetable broth; to taste Salt; to taste Black pepper; 2 tbsp Parsley (chopped, for garnish)

A comforting and creamy potato dish, this Chilean specialty features tender potatoes simmered in a rich cream sauce with earthy mushrooms and a hint of garlic and onion. It's a versatile side dish that pairs well with various meats and poultry.

準備時間15 minutes

調理時間30 minutes

合計時間45 minutes

分量6

難易度Easy

オリジナル· Feb 8

あなたのバージョンを作る

👨‍🍳 作り方

1
Preheat oven to 180°C (350°F).
2
In a large skillet, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
3
Add minced garlic and sliced mushrooms to the skillet. Cook until mushrooms are browned and tender, about 8-10 minutes.
4
In a separate bowl, whisk together heavy cream, milk, and vegetable broth. Season with salt and pepper.
5
Arrange the sliced potatoes in a greased baking dish. Pour the cream mixture over the potatoes. Ensure potatoes are mostly submerged.
6
Scatter the mushroom and onion mixture evenly over the potatoes.
7
Cover the baking dish with foil and bake for 20 minutes.
8
Remove the foil and bake for another 10-15 minutes, or until the potatoes are tender and the top is lightly golden.
9
Let it rest for a few minutes before serving. Garnish with fresh chopped parsley.

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, you can add a pinch of nutmeg to the cream mixture.
✓If you prefer a thicker sauce, you can reduce the milk amount slightly.
✓Ensure potatoes are sliced uniformly for even cooking.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a layer of grated cheese (like Gruyere or Parmesan) on top during the last 10 minutes of baking.
Incorporate a tablespoon of Dijon mustard into the cream sauce for a tangy kick.
Add cooked ham or bacon bits for a heartier dish.