Jing Jiang Rou Si(äº¬é ±èäž (Jing Jiang Rou Si))
Shredded Pork in Beijing Sauce
ãäº¬é ±èäžãã¯ãå京颚ãœãŒã¹ã®çްåãè±èããæå³ããåäº¬ã®æãããŠããåç©æçã§ãããã®æçã¯ãç麺é€ã§äœãããæ¿åã§é¢šå³è±ãã§ãã»ãã®ãçããœãŒã¹ã絡ãã æãããè±èã®çްåããç¹åŸŽã§ããäŒçµ±çã«ã¯çްåãã«ãããã®ãšå ±ã«æäŸãããèãè±è ç®ããã³ã±ãŒãã§å ãã§é£ã¹ãã®ãäžè¬çã§ã飿ãšé¢šå³ã®çŽ æŽãããäœéšãã§ããŸãã

ð§ ææ
- 400 g è±ãã¬è(ãŸãã¯è±ããŒã¹èã现åãïŒçŽ0.5cm x 0.5cm x 5cmïŒ)
- 1 tbsp çéººé€ (Tianmianjiang)(æ¬æ Œçãªé¢šå³ã«ã¯äžå¯æ¬ ã§ããã¢ãžã¢ç³»é£æååºã§èŠã€ããããšãã§ããŸãã)
- 1 tbsp 玹èé (ãŸãã¯ãã©ã€ã·ã§ãªãŒ)
- 4 tbsp 逿²¹(èå£é€æ²¹)
- 1 tbsp ã³ãŒã³ã¹ã¿ãŒã(åããŠäœ¿çšïŒäžå³çšå€§ãã1ããœãŒã¹çšå€§ãã1)
- 6 åµçœ(White and light green parts only, cut into thin strips (julienned) to match the pork. Soak in ice water for 10 minutes to make them crisp, then drain well.)
- 1 medium ç ç³(å³ãèŠãªãã調æŽ)
- 12 æ°Ž(åããŠäœ¿çšïŒäžå³çšå€§ãã2ããœãŒã¹çšå€§ãã2)
- 3 tbsp ãµã©ãæ²¹(çãçšãåããŠäœ¿çš)
ðšâð³ äœãæ¹
- 1
è±èã®äžå³ä»ãïŒäžãããã®ããŠã«ã«è±èã®çްåãã玹èé 倧ãã1ã逿²¹å€§ãã1ãã³ãŒã³ã¹ã¿ãŒã倧ãã1ãåµçœã氎倧ãã2ãå¡©å°ã ïŒç麺é€ã¯å¡©èŸãã®ã§ä»»æïŒãå ¥ããŸããæã§ããæ··ãåãããè±èã®å šãŠã®éšåã«å³ããªããããã«ããŸããå®€æž©ã§æäœ15ã20åéããªãããŸãã
â±ïž 15 minutes - 2
ãœãŒã¹ã®æºåïŒå°ããªããŠã«ã«ç麺é€ãæ®ãã®ç޹èé 倧ãã1ãæ®ãã®ã³ãŒã³ã¹ã¿ãŒã倧ãã1ãæ®ãã®æ°Žå€§ãã2ãç ç³å°ãã1ãå ããŠããæ··ãåãããŸãããœãŒã¹ãåäžã«ãšãã¿ãã€ããè±èã«çµ¡ãããã«ããããã§ããèã«åã£ãŠãããŸãã
â±ïž 2 minutes - 3
è±èãçããïŒäžè¯éãŸãã¯å€§ããã®ãã©ã€ãã³ã«ãµã©ã油倧ãã2ãäžã匷ç«ã§ç±ããæ²¹ãå ããŸã§æž©ããŸããããªãããè±èãéãªããªãããã«äžåºŠã«å ããŸããçŽ æ©ãçããèã®å¡ãã»ãããªãããè±èãçŽ80ã90ïŒ ç«ãéããè²ãå€ãã£ãç¶æ ã«ãªããŸã§çŽ1ã2åçããŸããéããè±èãåãåºããåºãæ²¹ã¯éã«æ®ããŠèã«åããŸãã
â±ïž 3 minutes - 4
éŠå³éèãšãœãŒã¹ãçããïŒéã«æ®ãã®ãµã©ã油倧ãã1ãäžç«ã§å ããŸããã¿ããåãã«ããçå§ãå ããçŽ10ã15ç§éŠããç«ã€ãŸã§çããŸããæºåããŠãããç麺é€ãœãŒã¹ã泚ãå ¥ããŸãããœãŒã¹ã泡ç«ã¡ããšãã¿ãã€ãå§ãããŸã§çŽ30ã60ç§ãå¢ãããæ··ããŸãã
â±ïž 2 minutes - 5
æ··ãåãããä»äžãïŒåçã®è±èãããšãã¿ã®ã€ãããœãŒã¹ãå ¥ã£ãéã«æ»ããŸããçŽ æ©ãå šäœãæ··ãåãããè±èã«ãœãŒã¹ãåäžã«çµ¡ãããã«ããŸããããã«1ã2åçãç¶ããè±èã«ç«ãéãããœãŒã¹ã絡ãŸããŸãã
â±ïž 5 minutes
ð¡ ããã®ã³ã
- âåããããããããã«ãè±èãçŽ20ã30ååå·å庫ã§å·ãããšã现åãã«ãããããªããŸãã
- âè±èãçããããªãã§ãã ãããæããããžã¥ãŒã·ãŒãªç¶æ ãä¿ã€ããšãéèŠã§ããäœç±ã§ãœãŒã¹ã®äžã§ç«ãéããŸãã
- âç麺é€ãèŠã€ãããªãå Žåã¯ããã€ã·ã³ãœãŒã¹ãšç ç³å°ã ãæ··ããŠä»£çšã§ããŸããã颚å³ã¯è¥å¹²ç°ãªããŸãã
- âãã®ã¯ãç¹åŸŽçãªç¹çްãªçްåãã«ããããã«ãéåžžã«èãåãããã«ããŠãã ããã
âš ã¢ã¬ã³ãžã¢ã€ãã¢
ãã®ã¬ã·ããç¬èªã«ã¢ã¬ã³ãžããããã®ãã³ã
- 圩ããšé£æãå ããããã«ã现åãã«ãããã¥ãŠãªããã³ãžã³ã®ååããæ·»ããŠãã ããã
- ã¬ã·ãã«ãã£ãŠã¯ããœãŒã¹ã«å°éã®ãããã±ãã£ãããå ããããšã§ãå°ãç°ãªãçé žã£ã±ã颚å³ã«ãªããŸãã
- èŸãããŒãžã§ã³ã«ããã«ã¯ããœãŒã¹ã«åèŸåãã¬ãŒã¯å°ã ãå ããŸãã