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Almojábanas

Name: Almojábanas
Prep time: PT20 minutes
Cook time: PT20-25 minutes
Total time: PT40-45 minutes
Yield: 12
Cuisine: Colombia
Ingredients: 1 cup (approx. 150g) undefined Masarepa (pre-cooked corn flour) (Ensure it's pre-cooked corn flour, not cornmeal or masa harina for tortillas.); 200g undefined Queso fresco (Crumbled or grated. A mild, crumbly white cheese like farmer's cheese can be substituted if queso fresco is unavailable.); 2 undefined Large eggs (Room temperature is ideal for better incorporation.); 50g (approx. 3.5 tbsp) undefined Unsalted butter (Melted and slightly cooled.); 2 tbsp undefined Granulated sugar (Adjust to taste; can be reduced for a less sweet roll.); 1/2 tsp undefined Salt (Optional, enhances flavor, especially if the cheese is unsalted.)

Sweet and cheesy Colombian cheese corn bread rolls, perfect for breakfast or a snack.

準備時間20 minutes

調理時間20-25 minutes

合計時間40-45 minutes

分量12

難易度Easy

2件の編集· Feb 8

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🧂 材料

1 cup (approx. 150g) Masarepa (pre-cooked corn flour)(Ensure it's pre-cooked corn flour, not cornmeal or masa harina for tortillas.)
200g Queso fresco(Crumbled or grated. A mild, crumbly white cheese like farmer's cheese can be substituted if queso fresco is unavailable.)
2 Large eggs(Room temperature is ideal for better incorporation.)
50g (approx. 3.5 tbsp) Unsalted butter(Melted and slightly cooled.)
2 tbsp Granulated sugar(Adjust to taste; can be reduced for a less sweet roll.)
1/2 tsp Salt(Optional, enhances flavor, especially if the cheese is unsalted.)

👨‍🍳 作り方

1
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
⏱️ 5 minutes
2
In a large bowl, combine the masarepa, crumbled queso fresco, and optional salt. Mix well with a fork or your hands until the cheese is evenly distributed throughout the corn flour.
⏱️ 5 minutes
3
In a separate small bowl, whisk together the eggs, melted and slightly cooled butter, and sugar until combined.
⏱️ 2 minutes
4
Pour the wet ingredients into the dry ingredients. Mix with a spatula or your hands until a soft, slightly sticky dough forms. Be careful not to overmix.
⏱️ 3 minutes
5
Lightly grease your hands with a little oil or butter. Roll the dough into small balls, about 1.5 inches (4 cm) in diameter. Place them on the prepared baking sheet, leaving a little space between each roll.
⏱️ 5 minutes
6
Bake in the preheated oven for 20-25 minutes, or until the almojábanas are puffed up, firm to the touch, and have a beautiful golden-brown color. The edges should be slightly crisp.
⏱️ 25 minutes
7
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack. Best served warm.
⏱️ N/A

調理履歴を記録する

💡 プロのコツ

✓Almojábanas are best enjoyed fresh and warm, shortly after baking.
✓The combination of sweet sugar and savory cheese creates a delightful flavor profile.
✓These are a popular and traditional breakfast item in Colombia, often served with coffee.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

For extra cheesy almojábanas, increase the amount of queso fresco or add a sprinkle of grated mozzarella.
Reduce the sugar to 1 tbsp for a less sweet version, allowing the cheese flavor to be more prominent.