Torta de Maduro(コロンビア風熟成プランテーンケーキ)

Name: Torta de Maduro
Prep time: PT30 minutes
Cook time: PT40-45 minutes
Total time: PT1 hour 15 minutes - 1 hour 20 minutes
Yield: 10
Cuisine: Colombia
Ingredients: 6 large undefined Very ripe plantains (Ensure plantains have black or very dark brown skin for maximum sweetness and softness.); 200g undefined Eggs (Beaten.); 3 large undefined Melted unsalted butter (Slightly cooled.); 100g undefined All-purpose flour (Approximately 30g.); 2-4 tablespoons undefined Baking powder (Optional, adjust to taste depending on the sweetness of the plantains.); 1/4 cup undefined Salt (To help bind the cake.); 1 teaspoon undefined White cheese (Mild and slightly salty, such as queso costeño, queso campesino, or a mild feta. Grated or crumbled.); 1/4 teaspoon undefined Granulated sugar (Optional, adjust based on plantain sweetness.)

Ripe Plantain Cake

このトータ・デ・マドゥーロは、コロンビアの温かみがあり用途の広い焼き菓子で、熟したプランテーンとチーズのケーキまたはキャセロールとしても知られています。非常に熟したプランテーンの甘さとチーズの塩味が見事に調和し、ユニークな風味を生み出しています。サイドディッシュ、前菜、または甘いデザートとしても楽しめます。

準備時間30 minutes

調理時間40-45 minutes

合計時間1 hour 15 minutes - 1 hour 20 minutes

分量10

難易度Medium

2件の編集· Feb 8

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Torta de Maduro - Colombia traditional dish

🧂 材料

6 large Very ripe plantains(Ensure plantains have black or very dark brown skin for maximum sweetness and softness.)
200g Eggs(Beaten.)
3 large Melted unsalted butter(Slightly cooled.)
100g All-purpose flour(Approximately 30g.)
2-4 tablespoons Baking powder(Optional, adjust to taste depending on the sweetness of the plantains.)
1/4 cup Salt(To help bind the cake.)
1 teaspoon White cheese(Mild and slightly salty, such as queso costeño, queso campesino, or a mild feta. Grated or crumbled.)
1/4 teaspoon Granulated sugar(Optional, adjust based on plantain sweetness.)

👨‍🍳 作り方

1
Prepare the Plantains: Preheat your oven to 180°C (350°F). Peel the very ripe plantains and mash them thoroughly in a large bowl until mostly smooth, leaving a few small lumps for texture. Add the beaten eggs, melted butter, optional sugar, cinnamon, and vanilla extract to the mashed plantains. Mix everything together until well combined.
⏱️ 20-25 minutes
2
Combine Dry Ingredients: In a separate small bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the plantain batter, stirring gently until just incorporated. Be careful not to overmix.
⏱️ 10 minutes
3
Assemble the Torta: Grease and flour a round baking pan (approximately 8-9 inches or 20-23 cm in diameter). Pour half of the plantain batter into the prepared pan. Sprinkle half of the grated or crumbled cheese evenly over the batter. Pour the remaining plantain batter over the cheese layer, and top with the remaining cheese.
⏱️ 2 minutes
4
Bake the Torta: Place the assembled torta in the preheated oven. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
⏱️ 5 minutes
5
Cool and Serve: Allow the torta de maduro to cool in the pan for at least 15-20 minutes before carefully inverting it onto a serving plate. This cake is delicious served warm or at room temperature.
⏱️ 40-45 minutes
6
Cool and serve: Let the torta de maduro cool in the pan for at least 15-20 minutes before inverting it onto a serving plate. This cake is delicious served warm or at room temperature.
⏱️ 15-20 minutes (cooling)

調理履歴を記録する

💡 プロのコツ

✓Using plantains with black or very dark brown skin is crucial for achieving the ideal sweetness and soft texture.
✓The interplay between the sweet plantain and savory cheese is the hallmark of this dish's unique flavor.
✓This torta is versatile and can be enjoyed as a side dish, appetizer, snack, or a delightful dessert.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Some recipes incorporate guava paste (bocadillo) or raisins into the batter for added sweetness and texture.
For a richer flavor, a blend of cheeses like mozzarella and a mild white cheese can be used.
A small amount of panela (unrefined whole cane sugar) can be used instead of granulated sugar for a more traditional flavor.