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Hogao

Name: Hogao
Prep time: PT15 minutes
Cook time: PT30-40 minutes
Total time: PT45-55 minutes
Yield: 8
Cuisine: Colombia
Ingredients: 4 medium undefined Ripe Tomatoes; 2 medium undefined Yellow Onion; 4 undefined Scallions (Green Onions); 3 cloves undefined Garlic; 1/2 teaspoon undefined Ground Cumin; 3 tablespoons undefined Vegetable Oil or Achiote Oil (Achiote oil adds a beautiful color and subtle flavor.); to taste undefined Salt; to taste undefined Black Pepper

Colombian Tomato and Onion Sofrito

Hogao is the quintessential Colombian sofrito, a flavorful and aromatic base sauce made from slow-cooked tomatoes, onions, and scallions. It's the foundation for countless Colombian dishes, from hearty stews and rice dishes to fried eggs and plantains.

準備時間15 minutes

調理時間30-40 minutes

合計時間45-55 minutes

分量8

難易度Easy

2件の編集· Feb 8

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🧂 材料

4 medium Ripe Tomatoes
2 medium Yellow Onion
4 Scallions (Green Onions)
3 cloves Garlic
1/2 teaspoon Ground Cumin
3 tablespoons Vegetable Oil or Achiote Oil(Achiote oil adds a beautiful color and subtle flavor.)
to taste Salt
to taste Black Pepper

👨‍🍳 作り方

1
Prepare the aromatics: Finely dice the 4 medium ripe tomatoes and 2 medium yellow onions. Mince the 3 cloves of garlic. Finely chop the white and green parts of the 4 scallions.
⏱️ 10 minutes
2
Sauté the onions: Heat the 3 tablespoons of oil in a medium saucepan or skillet over medium heat (approx. 175°C / 350°F). Add the diced onions and cook, stirring occasionally, until they become translucent and soft, about 8-10 minutes. Do not brown them.
⏱️ 10 minutes
3
Add garlic and cumin: Stir in the minced garlic and 1/2 teaspoon of ground cumin. Cook for another minute until fragrant, being careful not to burn the garlic.
⏱️ 1 minute
4
Cook the tomatoes: Add the diced tomatoes to the saucepan. Stir well to combine with the onion and garlic mixture. Bring to a gentle simmer, then reduce the heat to low. Cover and cook for 15-20 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened considerably. The mixture should look like a rich, chunky sauce.
⏱️ 20 minutes
5
Finish and season: Stir in the chopped scallions. Cook for another 2-3 minutes until the scallions are slightly softened. Season generously with salt and black pepper to taste. The hogao should be well-seasoned.
⏱️ 5 minutes
6
Cool and serve: Remove from heat and let the hogao cool slightly. It can be used immediately as a base for other dishes or stored for later use. The texture should be thick and saucy, not watery.
⏱️ N/A

調理履歴を記録する

💡 プロのコツ

✓Hogao is incredibly versatile and serves as the foundational flavor base for many Colombian dishes, including sancocho, bandeja paisa, and arroz con pollo.
✓For best results, make hogao in larger batches and freeze portions for quick meal preparation throughout the week.
✓Store cooled hogao in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a handful of fresh chopped cilantro along with the scallions in Step 5 for a brighter flavor.
For a spicier hogao, add 1/2 teaspoon of red pepper flakes with the cumin, or finely mince a small jalapeño or ají picante and sauté it with the onions.