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Plátanos Maduros Horneados con Queso
Sweet, ripe plantains baked until tender and then filled with melted cheese. A popular side dish or appetizer that balances sweet and savory flavors.
ð§ ææ
- 4 large Ripe plantains(skin should be mostly black)
- 2 tablespoons Butter(melted)
- 1.5 cups White cheese (like Queso Blanco or Mozzarella)(grated)
- 1/2 teaspoon Cinnamon(optional, for dusting)
- for serving Sour cream or Lizano sauce
ðšâð³ äœãæ¹
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
â±ïž 5 minutes - 2
Peel the ripe plantains. Make a lengthwise slit down the middle of each plantain, being careful not to cut all the way through.
â±ïž 5 minutes - 3
Place the plantains on the prepared baking sheet. Brush the cut sides with melted butter. Lightly dust with cinnamon, if using.
â±ïž 2 minutes - 4
Bake for 20-25 minutes, or until the plantains are soft and slightly caramelized. Flip them over and bake for another 10 minutes until golden brown.
â±ïž 30-35 minutes - 5
Remove from oven. Gently open the slit further and generously fill with grated cheese.
â±ïž 2 minutes - 6
Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
â±ïž 3 minutes - 7
Serve warm, drizzled with sour cream or Lizano sauce, if desired.
â±ïž 1 minute
ð¡ ããã®ã³ã
- âEnsure plantains are very ripe (black skin) for maximum sweetness.
- âIf cheese doesn't melt quickly, you can briefly broil the plantains.
- âQueso Blanco is a traditional Costa Rican cheese, but mozzarella or a mild cheddar works well.
âš ã¢ã¬ã³ãžã¢ã€ãã¢
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- Add a sprinkle of brown sugar before baking for extra caramelization.
- Stuff with a small amount of cooked shredded chicken or pork.