👨‍🍳 作り方

1. 1

   Season chicken pieces with salt and pepper.

   💡 プロのコツ: Ensure even coating for consistent flavor.
2. 2

   Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.

   ⏱️ 7 minutes
3. 3

   Add chopped onion to the skillet and cook until softened, about 4-5 minutes.

   ⏱️ 5 minutes
4. 4

   Add minced garlic and cook for 1 minute more until fragrant.

   ⏱️ 1 minute
5. 5

   In a blender, combine diced pineapple, chopped cilantro, lime juice, and chicken broth. Blend until smooth.

   💡 プロのコツ: Taste and adjust lime juice if needed.
6. 6

   Pour the pineapple mixture into the skillet with the onions and garlic. Bring to a simmer, scraping up any browned bits from the bottom of the pan.

   💡 プロのコツ: This deglazing process adds extra flavor.
7. 7

   Return the browned chicken to the skillet. Reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through and the sauce has thickened slightly.

   ⏱️ 25 minutes
8. 8

   Stir in the remaining fresh cilantro. Taste and adjust seasoning with salt and pepper if necessary.

   💡 プロのコツ: Add cilantro at the end to preserve its fresh flavor and color.
9. 9

   Serve hot, garnished with extra cilantro. This dish pairs well with white rice.

   💡 プロのコツ: A sprinkle of toasted sesame seeds can add a nice textural contrast.