👨‍🍳 作り方

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, water, cinnamon stick, and lemon peel. Bring to a boil over medium-high heat.

2. 2

   Reduce the heat to low, cover, and simmer for about 15 minutes, or until most of the water is absorbed and the rice is partially cooked.

3. 3

   Remove and discard the cinnamon stick and lemon peel. Stir in the whole milk, evaporated milk, sweetened condensed milk, vanilla extract, and salt. Bring the mixture back to a gentle simmer.

4. 4

   Cook over low heat, uncovered, stirring frequently to prevent sticking, for about 30-40 minutes, or until the pudding has thickened to your desired consistency. It will continue to thicken as it cools.

5. 5

   Pour the arroz con leche into individual serving dishes or a larger bowl. Let it cool slightly at room temperature, then cover and refrigerate for at least 1 hour before serving.

6. 6

   Before serving, sprinkle generously with ground cinnamon.