👨‍🍳 作り方

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

   ⏱️ 5 minutes
2. 2

   In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. You can use a piping bag or spoon to fill the pastries.

   ⏱️ 5 minutes
3. 3

   On a lightly floured surface, unfold one sheet of puff pastry. Cut into 8 equal rectangles (or 12 smaller squares). Repeat with the second sheet.

   ⏱️ 5 minutes
4. 4

   Place half of the pastry pieces onto the prepared baking sheet. Spoon or pipe a small amount of the cream cheese mixture onto each piece, leaving a small border. Top with a slice or cube of guava paste.

   💡 プロのコツ: Don't overfill the pastries, as the filling can leak out during baking.
5. 5

   Top each filled pastry with another piece of puff pastry. Press the edges firmly to seal. Cut small slits on the top of each pastry to allow steam to escape.

   💡 プロのコツ: You can use a fork to crimp the edges for a decorative seal.
6. 6

   Brush the tops of the pastries with the egg wash and sprinkle with granulated sugar, if desired. Bake for 15-20 minutes, or until golden brown and puffed.

   ⏱️ 15-20 minutes
7. 7

   Let cool slightly before serving. They can be enjoyed warm or at room temperature.

   💡 プロのコツ: These are best enjoyed fresh, but leftovers can be stored in an airtight container for a day or two.