👨‍🍳 作り方

1. 1

   In a large bowl, combine ground pork, ground beef, grated onion, egg, 2 tbsp flour, oats, milk, salt, pepper, and nutmeg. Mix well with your hands until just combined. Do not overmix.

   💡 プロのコツ: Grate the onion using the fine side of a box grater or a microplane for a smoother texture.
2. 2

   Cover the bowl and refrigerate the mixture for at least 30 minutes to firm up. This will make shaping the frikadeller easier.

   ⏱️ 30 minutes
3. 3

   While the meat mixture chills, prepare the sauce. Melt 2 tbsp butter in a saucepan over medium heat. Whisk in 2 tbsp flour and cook for 1-2 minutes until lightly golden.

   ⏱️ 2 minutes
4. 4

   Gradually whisk in the beef broth, ensuring no lumps form. Bring to a simmer, then stir in the heavy cream and chopped dill. Season with salt and pepper to taste. Simmer gently for 5-7 minutes until the sauce has thickened. Keep warm.

   ⏱️ 7 minutes
5. 5

   Heat 2 tbsp butter in a large skillet over medium heat. Using a tablespoon, scoop portions of the meat mixture and form them into flattened oval shapes (about 1.5 inches thick).

   💡 プロのコツ: Lightly wet your hands to prevent the mixture from sticking.
6. 6

   Fry the frikadeller in batches for about 5-7 minutes per side, until golden brown and cooked through. Avoid overcrowding the pan.

   ⏱️ 14 minutes

   💡 プロのコツ: Adjust heat as needed to prevent burning.
7. 7

   Serve the hot frikadeller with the creamy dill sauce, garnished with fresh parsley. Boiled potatoes and red cabbage are traditional accompaniments.