👨‍🍳 作り方

1. 1

   Preheat oven to 200°C (400°F).

   💡 プロのコツ: Ensure oven is fully preheated for even cooking.
2. 2

   Butterfly the chicken breasts by slicing horizontally almost all the way through, then opening them like a book. Pound lightly to an even thickness.

   💡 プロのコツ: Use a sharp knife and be careful not to cut all the way through.
3. 3

   In a bowl, combine ground pork, chopped prunes, minced shallots, thyme, sage, breadcrumbs, egg, salt, and pepper. Mix well to form the stuffing.

   💡 プロのコツ: Ensure all ingredients are evenly distributed.
4. 4

   Spoon the stuffing mixture onto one half of each butterflied chicken breast. Fold the other half over to enclose the stuffing and secure with toothpicks if necessary.

5. 5

   Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.

6. 6

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 74°C (165°F).

   💡 プロのコツ: Use a meat thermometer to ensure chicken is cooked safely.
7. 7

   Let the chicken rest for 5-10 minutes before slicing and serving.