👨‍🍳 作り方

1. 1

   Prepare the apple sauce: Peel, core, and chop the apples. Combine apples, sugar, cinnamon, and water in a saucepan. Cook over medium heat, stirring occasionally, until apples are soft and broken down, about 15-20 minutes. Mash with a fork or potato masher to desired consistency. Set aside.

2. 2

   Prepare the pork chops: In a shallow dish, combine 0.5 cup flour, salt, and pepper. Dredge each pork chop in the flour mixture, shaking off excess.

3. 3

   Heat butter and oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown. Remove chops from skillet and set aside.

4. 4

   Make the brown gravy: In the same skillet, add the chopped onion and sauté until softened, about 3-4 minutes. Sprinkle in 2 tbsp flour and cook, stirring, for 1 minute.

5. 5

   Gradually whisk in beef broth until smooth. Bring to a simmer and cook, stirring, until thickened, about 5 minutes. Stir in heavy cream and season with salt and pepper to taste.

6. 6

   Return the pork chops to the skillet with the gravy. Reduce heat to low, cover, and simmer for 10-15 minutes, or until pork chops are cooked through.

7. 7

   Serve the pork chops with the brown gravy and a generous dollop of apple sauce on the side.