👨‍🍳 作り方

1. 1

   If using salted or smoked meat, boil it separately in water until tender and tenderize. Discard the boiling water. If using crab, clean and prepare them.

2. 2

   Wash and peel the outer skin from the dasheen or tannia leaves. Chop the leaves finely.

3. 3

   In a large pot, heat the oil over medium heat. Sauté the chopped onion, celery, chives, and minced garlic for about 3 minutes until fragrant.

4. 4

   Pour in the coconut milk and 5 cups of water. Add the chopped dasheen or tannia leaves (or spinach). If using crab, add them now.

5. 5

   Use an immersion blender to pulse the mixture in the pot for about 1 minute until the leaves are partially blended. Add the chopped thyme, hot pepper, turmeric, salt, and black pepper.

6. 6

   Add the pre-boiled salted or smoked meat (if using) and the dumplings (if using). Stir well.

7. 7

   Cover the pot and let the soup simmer over low heat for at least 30-40 minutes, or until the provisions (if added) and dumplings are cooked through. Stir occasionally.

8. 8

   Taste and adjust seasoning if necessary. Serve hot.