👨‍🍳 作り方

1. 1

   Mash the boiled ripe plantains in a bowl until smooth. Add melted butter, sugar, cinnamon, nutmeg, and salt. Mix well.

   💡 プロのコツ: Ensure the plantains are very soft for a smooth mash.
2. 2

   Gradually add the flour to the plantain mixture, mixing until a soft dough forms. Add more flour if needed, but do not make the dough too stiff.

   💡 プロのコツ: The dough should be pliable and easy to handle.
3. 3

   On a lightly floured surface, take a portion of the dough and flatten it into a small disc. Place a tablespoon of shredded cheese in the center.

4. 4

   Carefully fold the dough over the cheese and seal the edges to form a ball or oval shape. Repeat with the remaining dough and cheese.

   💡 プロのコツ: Pinch the edges firmly to prevent the cheese from leaking out during cooking.
5. 5

   Heat about 1 inch of vegetable oil in a skillet over medium heat. Alternatively, preheat oven to 375°F (190°C) for baking.

6. 6

   For frying: Carefully place the bollos in the hot oil, ensuring not to overcrowd the pan. Fry until golden brown on all sides, about 3-4 minutes per side.

   💡 プロのコツ: Maintain a consistent oil temperature to ensure even cooking and prevent sogginess.
7. 7

   For baking: Brush the bollos with the beaten egg wash. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.

8. 8

   Remove fried or baked bollos from the heat and drain on paper towels. Serve warm.

   💡 プロのコツ: These are delicious on their own or with a side of dipping sauce.