👨‍🍳 作り方

1. 1

   In a bowl, combine chicken pieces with lime juice, minced garlic, oregano, cumin, salt, and pepper. Marinate for at least 15 minutes.

   ⏱️ 15 minutes

   💡 プロのコツ: Marinating helps tenderize the chicken and infuse flavor.
2. 2

   In a separate shallow dish, combine the flour with a pinch of salt and pepper.

   💡 プロのコツ: This seasoned flour will create a crispy coating.
3. 3

   Dredge the marinated chicken pieces in the seasoned flour, ensuring each piece is well coated.

   💡 プロのコツ: Shake off any excess flour.
4. 4

   Heat about 1-2 inches of vegetable oil in a deep skillet or Dutch oven over medium-high heat until shimmering.

   💡 プロのコツ: The oil should be hot enough to fry the chicken quickly without it becoming greasy.
5. 5

   Carefully add the floured chicken pieces to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 4-6 minutes per side, until golden brown and cooked through.

   ⏱️ 8-12 minutes

   💡 プロのコツ: Adjust heat as needed to maintain a steady frying temperature.
6. 6

   Remove the fried chicken from the oil with a slotted spoon and drain on paper towels. Serve hot.