👨‍🍳 作り方

1. 1

   In a large bowl, whisk together the flour, baking powder, and salt.

   💡 プロのコツ: Ensure all dry ingredients are well combined.
2. 2

   Cut in the vegetable shortening using your fingertips or a pastry blender until the mixture resembles coarse crumbs.

   ⏱️ 2-3 minutes
3. 3

   Gradually add water, mixing until a soft dough forms. Knead for about 5 minutes until smooth and elastic.

   ⏱️ 5 minutes
4. 4

   Divide the dough into small portions. On a lightly floured surface, roll each portion very thinly into a round or irregular shape.

   💡 プロのコツ: The thinner the dough, the crispier the yaniqueques will be.
5. 5

   Heat about 1-2 inches of vegetable oil in a deep skillet or pot over medium-high heat until shimmering.

   💡 プロのコツ: Test the oil temperature by dropping a small piece of dough; it should sizzle immediately.
6. 6

   Carefully fry the dough pieces in batches, about 1-2 minutes per side, until golden brown and puffed.

   ⏱️ 2-4 minutes

   💡 プロのコツ: Do not overcrowd the pan.
7. 7

   Remove from oil with a slotted spoon and drain on paper towels. Serve warm.