Chivo Guisado Dominicano

Name: Chivo Guisado Dominicano
Prep time: PT30 minutes
Cook time: PT2.5 hours
Total time: PT3 hours
Yield: 6
Cuisine: Dominican Republic
Ingredients: 2 kg Goat meat (cut into 2-inch pieces); 2 large Orange (juiced (about 1/2 cup)); 1 large Lime (juiced (about 1/4 cup)); 0.25 cup White vinegar; 6 cloves Garlic (minced); 1 large Onion (chopped); 1 chopped (any color) Bell pepper; 0.5 cup Cilantro (chopped); 1 tsp Oregano (dried); 1 tsp Cumin (ground); 1 tbsp Adobo seasoning; 2 tbsp Tomato paste; 0.5 cup Red wine; 2 cups Water or broth (or as needed); 2 tbsp Olive oil; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground)

A hearty and flavorful goat stew, Chivo Guisado Dominicano is a beloved dish in the Dominican Republic, especially in the northwestern regions. Slow-cooked goat meat is infused with a rich blend of spices, herbs, and often a touch of citrus or wine, resulting in incredibly tender and deeply savory meat.

準備時間30 minutes

調理時間2.5 hours

合計時間3 hours

分量6

難易度Hard

オリジナル· Feb 8

あなたのバージョンを作る

👨‍🍳 作り方

1
Rinse the goat meat thoroughly. In a large bowl, combine the goat meat with orange juice, lime juice, white vinegar, half of the minced garlic, salt, and pepper. Marinate for at least 2 hours, or preferably overnight in the refrigerator.
2
Drain the goat meat, reserving the marinade. Pat the meat dry with paper towels.
3
In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat. Sear the goat meat in batches until well browned on all sides. Remove the meat and set aside.
4
Add the chopped onion, bell pepper, and the remaining minced garlic to the pot. Sauté until softened, about 5-7 minutes.
5
Stir in the tomato paste, dried oregano, cumin, and adobo seasoning. Cook for 1 minute until fragrant.
6
Return the seared goat meat to the pot. Pour in the red wine and the reserved marinade. Add enough water or broth to almost cover the meat.
7
Bring the liquid to a boil, then reduce the heat to low, cover tightly, and simmer for 2 to 2.5 hours, or until the goat meat is very tender. Stir occasionally and add more liquid if needed.
8
Once the meat is tender, stir in the chopped cilantro. Taste and adjust seasoning with salt and pepper if necessary. Simmer for another 10 minutes to allow flavors to meld.
9
Serve hot, typically with white rice, tostones, or mashed plantains.

調理履歴を記録する

💡 プロのコツ

✓To tenderize the goat meat, you can also pressure cook it for about 45-60 minutes after searing.
✓Some recipes suggest adding a splash of rum for extra depth of flavor.
✓Ensure the goat meat is well-browned for a richer flavor base.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of cayenne pepper or a chopped hot pepper for a spicy kick.
Include olives and capers in the last 30 minutes of cooking for a different flavor profile.