👨‍🍳 作り方

1. 1

   In a large saucepan, combine water, cinnamon sticks, and brown sugar.

   💡 プロのコツ: Ensure sugar is dissolved completely.
2. 2

   Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, allowing the cinnamon to infuse.

3. 3

   Remove from heat and stir in the naranjilla pulp or passion fruit juice.

   💡 プロのコツ: Adjust sweetness to your preference.
4. 4

   Add the aguardiente to the mixture.

   💡 プロのコツ: Do not boil after adding alcohol to preserve its potency.
5. 5

   Serve hot in mugs, garnished with orange zest if desired.

   💡 プロのコツ: Can be kept warm in a slow cooker for parties.