👨‍🍳 作り方

1. 1

   Boil the chopped plantains in salted water until very tender, about 15-20 minutes. Drain well.

   ⏱️ 20 minutes
2. 2

   Mash the cooked plantains in a bowl with a fork or potato masher. Add salt and pepper to taste.

   💡 プロのコツ: For a smoother texture, you can use a food processor, but a slightly chunky mash is traditional.
3. 3

   In a separate bowl, whisk the eggs with milk, salt, and pepper.

   💡 プロのコツ: Adding milk makes the scrambled eggs fluffier.
4. 4

   Melt butter or heat oil in a non-stick skillet over medium heat. Add the mashed plantains and cook for about 5 minutes, stirring occasionally, until lightly browned and heated through. If using pork or chorizo, add it now and cook for another 2-3 minutes.

   ⏱️ 8 minutes
5. 5

   Push the plantain mixture to one side of the skillet or remove it temporarily. Pour the egg mixture into the empty side of the skillet and scramble until almost cooked.

   💡 プロのコツ: Scramble the eggs separately or partially to ensure they don't overcook.
6. 6

   Gently mix the scrambled eggs with the plantain mixture. Stir in the crumbled cheese and cook for another 1-2 minutes until the cheese is slightly melted and everything is well combined.

   ⏱️ 3 minutes

   💡 プロのコツ: Avoid overmixing once the eggs and plantains are combined to maintain distinct textures.
7. 7

   Serve hot, garnished with extra cheese if desired.