Molokhia(ãšãžãã颚ã¢ããã€ã€)
Egyptian Jute Leaf Soup
ã¢ããã€ã€ã¯ã现ããå»ãã ãžã¥ãŒãã®èã颚å³è±ããªããã¹ã§ç ®èŸŒã¿ãéŠãé«ããã³ãã¯ãšã³ãªã¢ã³ããŒã®ãã¿ã·ã£ãã§ä»äžããããšãžããã§æãããŠããã·ãã¥ãŒã§ãããšãžããã®é£æåã®æ ¹å¹¹ããªãæçã§ããããã°ãã°å®¶åºã®éãŸããç¥å žã§æ¥œããŸããŸãã

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- 1 kg ããã³ãŸãã¯ã©ãããããã¹(ããè±ããªé¢šå³ã®ããã«ã¯èªå®¶è£œãããããã§ããããžã¿ãªã¢ã³åãã®ãªãã·ã§ã³ãšããŠéèããã¹ã䜿çšã§ããŸãã)
- 2 L å·åå»ã¿ã¢ããã€ã€(çŽ1ãã³ãïŒçŽ450gïŒã现ããå»ãã§ããããšã確èªããŠãã ããã)
- 2 pieces ã®ãŒãŸãã¯ãã¿ãŒ(äŒçµ±çã«ã¯ã®ãŒã䜿ãããŸããç¡å¡©ãã¿ãŒãè¯ã代æ¿åã§ãã)
- 5-6 whole ãã³ãã¯(ã¿ããåãã)
- 400 g ã³ãªã¢ã³ããŒããŠããŒ(éŠãã®ããã«æœãããŠãæé©ã§ãã)
- 10-12 cloves ããã³ã³ã³ãœã¡ãã¥ãŒãïŒãªãã·ã§ã³ïŒ(颚å³ãå£ãããã¹ã䜿çšããå Žåã颚å³ãããã«æ·±ããŸãã)
- 2 tbsp å¡©(Freshly ground is best for aroma.)
- 3 tbsp é»ãããã(Ghee provides a traditional, nutty flavor.)
- to taste ã¬ã¢ã³æ±ïŒãªãã·ã§ã³ïŒ(æåŸã«é¢šå³ãæããããããã)
- to taste Black pepper
- 2 cups Egyptian rice(Or any medium-grain white rice.)
- 2 cups Water or broth(For cooking the rice.)
- 1 tbsp Butter or oil(For cooking the rice.)
ðšâð³ äœãæ¹
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