👨‍🍳 作り方

1. 1

   If not already cooked, boil or bake chicken breasts until done. Let cool slightly, then shred the meat.

   💡 プロのコツ: Ensure chicken is fully cooked and cooled before shredding.
2. 2

   In a large bowl, combine the shredded chicken, finely shredded cabbage, grated carrots, and thinly sliced red onion.

   💡 プロのコツ: Shredding vegetables finely ensures a better texture.
3. 3

   In a separate small bowl, whisk together white vinegar, olive oil, dried oregano, salt, and black pepper to create the dressing.

   💡 プロのコツ: Taste and adjust seasoning as needed.
4. 4

   Pour the dressing over the chicken and vegetable mixture. Toss well to ensure everything is evenly coated.

   💡 プロのコツ: Allow to marinate for at least 15-20 minutes for flavors to meld.
5. 5

   Garnish with fresh chopped cilantro before serving. Serve chilled or at room temperature.