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salad のレシピ

世界中から集めた14件の美味しいsaladレシピ

Rosolje

Rosolje is a vibrant and flavorful layered salad featuring pickled herring, boiled vegetables, and a creamy dressing. It's a festive dish often served during holidays and special occasions.

Burkina Faso·Easy·10 minutes

Salade de Thon et Haricots Blancs

A refreshing and protein-rich salad combining canned tuna, white beans, and a simple vinaigrette, perfect as a light meal or side dish.

Greece·Easy·20 minutes

Horiatiki Salata

An authentic Greek village salad, featuring ripe tomatoes, crisp cucumber, sharp red onion, briny Kalamata olives, and a generous slab of feta cheese, all dressed with extra virgin olive oil and fragrant oregano. This salad is traditionally made without lettuce, focusing on the fresh, vibrant flavors of its core ingredients.

Netherlands·Easy·50 minutes

Huzarensalade

A classic Dutch potato salad, Huzarensalade is a hearty and flavorful dish typically made with potatoes, meat (often beef or chicken), vegetables, and pickles, all bound together with a creamy mayonnaise dressing. It's a versatile dish, enjoyed as a side, a light lunch, or even as part of a festive meal.

Egypt·Easy·20 minutes

Salatet Kishk

A refreshing and tangy Egyptian salad made from fermented dried yogurt and grains (kishk), mixed with fresh vegetables. This traditional dish, particularly popular in Upper Egypt, offers a unique flavor profile and is often served as a side dish with bread.

Thailand·Medium·1 hour

Yum Pla Duk Fu

A vibrant and textural Thai salad featuring fluffy, crispy fried catfish flakes tossed with a zesty green mango and herb dressing. The sourness of the mango, the heat of the chili, and the savory notes of the dressing perfectly complement the light and airy texture of the fried fish.

Eritrea·Easy·35 minutes

Azifa

A refreshing and flavorful salad made from green lentils, typically served as a side dish or appetizer. It's known for its vibrant green color and tangy dressing.

Ethiopia·Easy·45-50 minutes + cooling time

Azifa

A refreshing and flavorful cold salad made with tender green lentils, finely diced vegetables, and a zesty mustard-lemon dressing. Traditionally enjoyed during fasting periods, Azifa is a light yet satisfying dish.

Kenya·Easy·10 minutes

Kachumbari

A fresh and vibrant tomato and onion salad, often served as a side dish with grilled meats, stews, or ugali. It's a simple yet essential accompaniment in Kenyan cuisine.

Malawi·Easy·10 minutes

Kachumbari Salad

A refreshing and vibrant tomato and onion salad, often served as a side dish to accompany grilled meats or nsima. It's known for its simple yet flavorful combination of fresh ingredients.

Mauritius·Easy·15 minutes

Salade de Palmiste

A refreshing and elegant salad made from the tender heart of palm, often dressed with a zesty lemon and vinegar vinaigrette. It's a popular appetizer in Mauritian cuisine, showcasing the delicate flavor of palm hearts.

United Kingdom·Easy·20 minutes

Coronation Chicken

A classic British dish created to celebrate Queen Elizabeth II's coronation in 1953. This cold chicken salad features tender chicken coated in a creamy, curried mayonnaise with a hint of sweetness from mango chutney and a delightful chew from raisins. Perfect for sandwiches, jacket potatoes, or as part of a buffet.

Ethiopia·Easy·15 minutes

Timatim Salata

A vibrant and refreshing Ethiopian tomato salad, featuring ripe tomatoes, sharp red onion, and a hint of heat from jalapeño, all brought together with a zesty lemon and oil dressing. It's a classic side dish that perfectly complements rich and savory Ethiopian stews.

Morocco·Easy·1 hour 5 minutes

Taktouka

Taktouka is a vibrant and flavorful Moroccan cooked salad made from roasted bell peppers and tomatoes, infused with garlic and aromatic spices. It's a versatile dish that can be served as a side, part of a larger salad course, or even as a dip.

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