👨‍🍳 作り方

1. 1

   Wash the shredded collard greens thoroughly and drain well.

   💡 プロのコツ: Ensure greens are well-drained to avoid a watery dish.
2. 2

   Heat the oil or niter kibbeh in a large skillet or pot over medium heat.

   💡 プロのコツ: Niter kibbeh adds a traditional flavor, but vegetable oil is a good alternative.
3. 3

   Add the sliced onions and sauté until softened and translucent, about 5-7 minutes.

4. 4

   Add the minced garlic and chopped green chili (if using) and cook for another minute until fragrant.

5. 5

   Add the shredded collard greens to the skillet. It may seem like a lot, but they will wilt down.

   💡 プロのコツ: Add greens in batches if your skillet is not large enough.
6. 6

   Pour in the water, season with salt, and stir to combine. Cover the skillet.

7. 7

   Simmer for 15-20 minutes, stirring occasionally, until the greens are tender and the liquid has mostly evaporated.

   💡 プロのコツ: Cook until desired tenderness is reached; some prefer them softer than others.
8. 8

   Taste and adjust seasoning if necessary before serving.