このレシピをあなたの言語に翻訳しています...ページは自動的に更新されます。

Kohupiima Pirukas

Name: Kohupiima Pirukas
Prep time: PT30 minutes
Cook time: PT40 minutes
Total time: PT1 hour 10 minutes
Yield: 8
Cuisine: Estonia
Ingredients: 250 g All-purpose flour (for the crust); 125 g Unsalted butter (cold, cubed, for the crust); 50 g Granulated sugar (for the crust); 1 large Egg yolk (for the crust); 2-3 tbsp Ice water (for the crust); 500 g Kohupiim (quark or farmer's cheese) (drained if very wet); 100 g Granulated sugar (for the filling); 2 large Eggs (for the filling); 1 tsp Vanilla extract; 1 tsp Lemon zest; 1 tbsp Cornstarch or all-purpose flour (to thicken filling); 100 g Fresh berries (optional) (for topping)

Estonian Quark Tart

A delightful and versatile tart featuring a creamy, slightly sweet filling made from kohupiim (Estonian quark or farmer's cheese), often enhanced with vanilla and lemon zest, encased in a buttery shortcrust pastry. It can be served as a dessert or a sweet treat.

準備時間30 minutes

調理時間40 minutes

合計時間1 hour 10 minutes

分量8

難易度Medium

オリジナル· Feb 8

あなたのバージョンを作る

👨‍🍳 作り方

1
Prepare the crust: In a food processor, pulse flour, sugar, and butter until coarse crumbs form. Add egg yolk and ice water, pulsing until dough just comes together. Do not overmix.
💡 プロのコツ: Keep ingredients cold for a flaky crust.
2
Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3
Preheat oven to 180°C (350°F). Roll out the dough and line a 23cm (9-inch) tart pan. Prick the bottom with a fork and blind bake for 15 minutes with pie weights or dried beans.
4
Prepare the filling: In a bowl, whisk together kohupiim, sugar, eggs, vanilla extract, lemon zest, and cornstarch until smooth and well combined.
5
Remove the partially baked crust from the oven. Pour the kohupiim filling into the crust. If using berries, scatter them over the filling.
6
Bake for 25-30 minutes, or until the filling is set and lightly golden. The center should be just slightly jiggly.
7
Let the tart cool completely in the pan before slicing and serving. This allows the filling to fully set.

調理履歴を記録する

💡 プロのコツ

✓If you can't find kohupiim, a good quality farmer's cheese or ricotta mixed with a little Greek yogurt can be a substitute.
✓Ensure the filling is smooth to avoid lumps.
✓Serve chilled or at room temperature. Dust with powdered sugar if desired.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a layer of thinly sliced apples or pears to the bottom of the tart before adding the filling.
Incorporate a tablespoon of rum or brandy into the filling for an adult twist.
Use a different fruit, such as cherries or apricots, instead of berries.