Finnish Buckwheat Pancakes with Savory Herring Spread

Name: Finnish Buckwheat Pancakes with Savory Herring Spread
Prep time: PT20 minutes
Cook time: PT25 minutes
Total time: PT45 minutes
Yield: 4
Cuisine: Finland
Ingredients: 200 g Buckwheat flour; 100 g All-purpose flour; 500 ml Milk; 2 large Eggs; 50 g Butter (melted, plus more for frying); 1 tsp Salt; 1 tsp Sugar; 200 g Salted herring fillets (drained and finely chopped); 150 g Sour cream; 2 tbsp Fresh dill (finely chopped); 1/4 small Red onion (very finely diced); 1 tsp Lemon juice; 1/2 tsp Black pepper (freshly ground)

A delightful combination of hearty, slightly nutty buckwheat pancakes served with a creamy and flavorful spread made from finely chopped herring, dill, and sour cream. This dish offers a taste of traditional Finnish flavors with a modern twist.

準備時間20 minutes

調理時間25 minutes

合計時間45 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a large bowl, whisk together buckwheat flour, all-purpose flour, salt, and sugar.
2
In a separate bowl, whisk together milk, eggs, and melted butter.
3
Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms. Let the batter rest for 15 minutes.
4
While the batter rests, prepare the herring spread: In a medium bowl, combine the finely chopped herring, sour cream, dill, red onion, lemon juice, and black pepper. Mix well and set aside.
5
Heat a lightly buttered frying pan or griddle over medium heat.
6
Pour about 1/4 cup of batter per pancake onto the hot pan. Cook for 2-3 minutes per side, until golden brown and cooked through.
7
Repeat with the remaining batter, adding more butter to the pan as needed.
8
Serve the warm buckwheat pancakes immediately, topped with a generous dollop of the savory herring spread.

調理履歴を記録する

💡 プロのコツ

✓Ensure the herring is very finely chopped for a smooth spread.
✓Adjust the amount of lemon juice and pepper to your taste.
✓Buckwheat flour can be substituted with a gluten-free blend if needed, though the texture will vary.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of cayenne pepper to the herring spread for a little heat.
Serve with a side of pickled cucumbers or beetroot salad.
For a vegetarian option, omit the herring and create a dill and sour cream spread with capers.